Press626
626 West Olney RoadNorfolk, VA 23507
757.282.6234
Contact us
- Monday-Friday
11:00AM-11:00PM - Saturday
5:00PM-11:00PM - Sunday [Brunch]
10:30-2:30
Restaurant is available for Private Parties
Wi-Fi Available Throughout the Restaurant
Sub Menu
Hot Off the "Press" Sandwiches
Served with fresh organic mesclun greens or sub seasonal fruit salad, a cup of soup or home cut fries for $1.75.
-
Award Winning Grilled Cheese ... 8.25
four cheeses (vermont cheddar, swiss, pepperjack & goat cheese) melted between buttered sourdough
add applewood bacon for 1.00 or tomato for 0.50 -
El Cubano ... 9.25
mojo-rubbed house roasted pork, virginia honey ham, swiss, kosher pickles, dijon mustard on sourdough -
Veggie Press ... 8.75
roasted zucchini, red pepper, portobello, tomato, basil & goat cheese on 9 grain bread -
Keith’s Funky Reuben ... 9.25
slow cooked corned beef, swiss, onions, sauerkraut, house-made dressing on sourdough -
Bleu Cobb ... 9.25
roasted chicken, applewood bacon, cage-free egg, red onions, tomato, crisp romaine with bleu mayo on sourdough -
The Italian Bird ... 8.75
roasted chicken, fresh mozzarella, portobello, roasted red peppers, & pesto vinaigrette on sourdough -
Pressed Tuna Melt ... 9.25
fresh blackened tuna salad, dill pickles, red onion & sharp cheddar on sourdough -
Croque Monsieur (Awesome ham & cheese) ... 8.75
virginia honey ham, swiss and béchamel sauce on sourdough
add an sauder farm cage free egg for 1.00 and call her a MADAME
(Caution: fork and knife needed) -
Salmon BLT ... 12.95
pan seared salmon, applewood bacon, lettuce & tomato with chipotle aioli on sourdough -
The Monster Steak or Portabello Steak ... 9.25
thinly sliced rib steak or grilled portobello cap, caramelized red onions, tomato, garden cilantro, pepperjack & chipotle aioli on sourdough -
Press Lunch Combo ... 7.25
(Monday - Friday) Choose any two
1/2 Sammie: Grilled Cheese, Turkey Press or Veggie Press
and
Seasonal fruit salad, cup of soup, or garden salad
Salads
Create your own salad .... 10
See printable menu for selections.Daily chef’s creation ... 12.95
Side salad .... 3.55
First Courses and Small Plates
-
Freshly Steamed Edamame ... 6.25
steamed edamame finished with sea salt & lemon -
Baked Chevre Goat Cheese ... 10.75
candied garlic bulb, roasted red peppers & olives -
Trio of Homemade Spreads ... 10.25
sun-dried tomato jam, feta spread & kalamata olive tapenade -
Stuffed Portabello ... 10.95
pistachio, dried fruit, sausage & parmigiano finished with merlot sauce -
Tempura Fire Cracker Shrimp ... 12.95
with black sesame seeds -
Sesame Seared Ahi ... 12.95
cucumber sunomono & house-made ponzu
Main Courses
Served after 5pm
-
Petit Filet Provençal ... 19.95
rosemary roasted fingerlings & seasonal veggie -
Crispy Airline Chicken Breast ... 17.95
with cranberry gastique & sour acorn squash stuffing -
Artichoke & Spinach Risotto
Vegetarian ... 15.95
Pork Belly ... 17.95
Local Jumbo Shrimp ... 18.95 -
Pan Fried Opaka Paka .. 19.95
with hollandaise & roasted acorn squash gratin -
Pan Seared Wild Atlantic Salmon ... 18.95
roasted vegetable couscous & caper dill gremolata -
Pan Seared Thick Cut Pork Chop ... 19.95
apple fig brandy chutney, rosemary roasted fingerlings & seasonal veggie
Sides
Basket of House Cut Fries ... 5.25
Basket of House Cut Sweet Potatoe Fries ... 5.95
Sauté Spinach ... 4.95
Fried Gorgonzola Mac and Cheese ... 6.95
Bread and Butter with Sea Salt ... 3.25
Sweets
-
House Made Jumbo Cupcakes ... 4.99
add a cold glass of milk for 1.00 -
Homemade Seasonal Bread Pudding ... 6.95
-
Chocolate ... 5.95
chef’s choice -
Check out our black board for our daily homemade desserts ... 6.95
Beverages
-
Organic French Pressed Coffee ... 2.95
-
Assorted Loose Pressed Tea ... 2.95
Prairie Passion, Organic Earl Grey, Herbal Orange Blossom, Sencha Green, TS Gold Decaf -
Pepsi Soft Drinks ... 1.95
-
Fresh Brewed Iced Tea ... 1.95
Cranberry Iced Tea ... 2.95 -
San Pellegrino ... 3.25
-
Q-Tonic ... 5.00
Beers
-
Bud Light ... 3.25
-
Michelob Ultra ... 3.25
-
Dale's Pale Ale ... 3.95
-
St. George IPA ... 4.25
-
St. George Porter ... 4.25
-
Legend Brown Ale ... 4.95
-
Star Hill Jomo Lager ... 3.95
-
St. Bernardus Witbier ... 6.95
-
New Belgium Fat Tire 22oz ... 7.25
-
New Belgium Trippel ... 4.95
-
Dominion Oak Barrel Stout ... 4.95
-
Odoul’s Amber NA ... 3.25
Brunch [Sunday Only]
Enjoy one of our "Sunday Funday" cocktails for only three bucks!
Choose from Mimosa, Poinsettia, Screwdriver or house-made Bloody Mary
Download the complete brunch menu
-
Chef's Selection Omelet ... 10.95
served with home fries -
The Traditional ... 8.95
two eggs your way, bacon, home fries and toast with local preserves -
Biscuits and Fresh Sage Sausage Gravy ... 9.25
served with an egg & home fries -
Pressed Peanut Butter, Local Honey, and Banana ... 8.25
on 9 grain bread.
add Applewood smoked bacon for a buck.
served with fresh fruit salad -
French Toast ... 9.95
maple cream cheese & caramelized apples -
Steak and Eggs ... 16.95
petite filet, eggs your way with classic hollandaise. served with home fries -
Press Shrimp & Cheesy Grits ... 10.95
roasted garlic shrimp over rosemary & applewood bacon grits -
Sides
Sourdough or 9 grain toast with local preserves ... 1.95
Home fries ... 2.55
1 egg ... 1.95
Applewood smoked bacon ... 2.95
Side of fresh fruit salad ... 2.95
