Press626

626 West Olney Road
Norfolk, VA 23507
757.282.6234
  • Monday-Friday
    11:00AM-11:00PM
  • Saturday
    5:00PM-11:00PM
  • Sunday [Brunch]
    10:30-2:30

Catering Available Upon Request

Restaurant is available for Private Parties

Wi-Fi Available Throughout the Restaurant

Daily Specials

MEATLESS MONDAYS
Press will introduce a vegetarian entree special to honor Chef Mario Batali's Meatless Monday
From Elizabeth Meltz
Americans consume on average 45% more meat than the USDA recommends; going meatless once a week can reduce risks of chronic preventable conditions as well as help limit our carbon footprint
Soup of the Day
Mediterranean Shrimp
Salad Special
Baby spinach, grape tomatoes, cucumbers, kalamata olives, roasted red peppers, fresh figs, feta & house made croutons. $8.95
Fruit & Cheese Plate
French Port Salut, Brie & Smoked Gouda $15.95
Entree Special
Pan seared tuna filet with coconut ginger risotto cake & roasted pineapple sweet chili sauce $19.95
Dessert Special
Bennett fresh figs, strawberries with vanilla bean ice cream finished with orange sauce & Butterscotch Banana Bread Pudding $6.95
Cupcakes & other Sweets
Champagne with fresh blueberries topped with lemon zest frosting & Flourless Chocolate Indulgence served a la mode

our mission

We at Press626 Café and Wine Bar are dedicated to local foods and regional economies. Our menu reflects the farms and artisans who provide us with many of our delicious ingredients. We hope that you will join us in supporting these establishments and the slow food movement.

We will emphasize a delicious blend of social consciousness and regional foods through a celebration of taste and the senses.

We procure local and organic ingredients whenever possible. Incorporating Recycled Materials also helps reduce our carbon foot print. At Press626 we are the nexus for thriving agriculture and social change.

Press626 Café and Wine Bar consistently provides our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work.